Our Chefs
Meet the culinary experts behind our mouth-watering recipes. With years of experience and a passion for cooking, our chefs bring creativity, tradition, and flavor to every dish. From modern twists on classic Indian meals to globally inspired cuisine, they’re here to inspire your kitchen journey and help you cook with confidence. Whether you’re a home cook or a food lover, you’ll always find something exciting on your plate!
Rajesh Mehra
Tandoor Specialist
Most Popular Recipes:
Tandoori Chicken
Juicy chicken in a blend of yogurt and spices, in a traditional way
Seekh Kebabs
Spiced meat rolled on skewers and roasted, served with mint chutney.
Paneer Tikka
Chunks of paneer, with flavorful masala — for every occasion.
Amritsari Fish Fry
Crispy fried fish coated with a tangy, spicy — a food delight from Punjab.
Ananya Iyer
South Indian Cuisine Expert
Most Popular Recipes:
Masala Dosa
Crispy rice crepes filled with spiced potato masala, served with coconut chutney and tangy sambar.
Rasam
A spicy and tangy South Indian soup made with tamarind, tomatoes, and aromatic spices.
Mendu Vada
A creamy blend of coconut, green chilies, and curry leaves — a perfect side for idli and dosa.
Lemon Rice
Fragrant rice tossed with mustard seeds, curry leaves, and a splash of fresh lemon juice.
Imran Qureshi
Mughlai & North Indian Cuisine Specialist
Most Popular Recipes:
Butter Chicken
Creamy, mildly spiced tomato-based curry with tender chunks of chicken — a classic favorite.
Rogan Josh
Kashmiri-style lamb curry with rich spices and yogurt-based gravy.
Nawabi Biryani
Aromatic basmati rice layered with marinated meat, saffron, and whole spices, slow-cooked to perfection.
Shahi Paneer
Paneer cubes simmered in a rich and creamy with royal spices.