Baking Bread at Home
There’s nothing quite like the aroma of freshly baked bread filling your kitchen. Whether you’re a beginner or an experienced baker, making bread at home is a rewarding and delicious experience.
Servings
4
Ready In:
2hrs 45min
Calories:
610
Good For:
Lunch
Inroduction
About this Recipe
By: Suraj Gupta

Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp white sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract (optional)


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Step by Step Instructions
Step 1
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
Step 2
Add salt, vegetable oil, and half of the sifted flour. Stir well until the ingredients are fully incorporated.
Step 3
Gradually add the remaining flour, kneading the dough until it becomes smooth and elastic. This should take about 8-10 minutes.
Step 4
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
People Who’ve Made This
Cooking is an art that brings flavors to life. Every dish tells a story, blending ingredients into something truly special. Explore new tastes, experiment with fresh ingredients, and create meals that nourish both body and soul.
Good food is the foundation of happiness. Whether it’s a simple home-cooked meal or a gourmet dish, every bite should be a delight. Embrace the joy of cooking and share the love with delicious recipes made from the heart.